In the heart of the historic Florentine district of Sant'Ambrogio, a restaurant where traditional dishes meet the contemporary and the pleasure of dining finds its original rhythm: the Adagio.

Simple ingredients, which are carefully selected on the basis of seasonality and wholesomeness, give life to dishes that weave and reinterpret the different local and regional Italian cuisines.

A high quality tasting experience, a journey through the flavors that only the food and wine culture of the Bel Paese can narrate.