In the heart of the historic Florentine district of Sant'Ambrogio, a restaurant where traditional dishes meet the contemporary and the pleasure of dining finds its original rhythm: the Adagio.
Simple ingredients, which are carefully selected on the basis of seasonality and wholesomeness, give life to dishes that weave and reinterpret the different local and regional Italian cuisines.
A high quality tasting experience, a journey through the flavors that only the food and wine culture of the Bel Paese can narrate.
We serve seasonal products made by small local producers who respect the environment and are part of a short distribution chain. Such selected ingredients guarantee quality, health and wellbeing.